Arcadian Prairie

Work with us

Grain for bakeries
& distilleries

Wholesale and direct. Tell us what you'd use, and we'll plan around it.

Where things stand: our first crops, einkorn and emmer, are harvested and being tested, and we're planning which grains to add next. We're not selling yet. We're talking with a small group of bakeries and distilleries now, so that what we plant, and which grains we add, match what you actually need.

For bakeries

  • Blends engineered to bake easily and carry more nutrient density, and we'll publish the numbers.
  • A milled-on date on every bag, and grain traceable to the field it grew in.
  • A grower you can actually talk to, and plan with.

Helpful to know: the grains and flours you use today, which ones are hard to source well, rough weekly volume, and whether you'd want whole grain or flour.

Start a conversation

A few details help us come back with something useful. Only the starred fields are required.

We'll only use your details to get back to you about grain. No mailing list unless you ask for it.

Not ready to talk yet?

Follow the first harvest. We'll share test results and planting plans as they happen.

About the grain Research & podcast